Definitive answers to the cat, let him eat and he will love the love he Biexian trouble ah:) will
chicken fat Yo:
Chicken breast 3 2, 2 eggs , 13 incense, chicken, salt, trace
chicken chopped into mud, add eggs, spices, steamed platter on the tray.
chicken liver:
Chicken breast 3 two, chicken livers 2, 1 egg, seasoning the same approach above
beef:
beef tenderloin 2 two, lean pork 1 2, 1 egg, seasoning the same approach above
fish:
pound of fresh fish to the scales, gills, to the intestine. Spices unchanged
into the pressure cooker, add a small amount of water, nausea 1 hour to fish bone can be hand twisted into a powder.
generally twice a week, you can eat every 2-3 days (the fridge), eat twice, each time to eat is limited. Usually ready to eat cat food
balls:
ingredients: salt bread, the kind of slice (or bread), meat (pig, cattle, sheep, chicken, fish or chicken livers mud mud)
approach:
first talk about how to do fish paste: the best selection of grass carp (silver carp can) to head out (you can drink soup ^ _ ^) from the back along the fins, the fish will be fish bones into two. Piece of fish bone fish bone removed. Skin down, flesh side up. Beat lightly with a knife blade of fish, fish paste and then scraped off. And so forth, until the remaining skin and fish bones. (A little trouble, so there will be no fish bones can be the ^ _ ^)
pets question and answers,www.5d2d.com black love my family to eat fish, but for allergies, eat more diarrhea. I usually add some other fish paste inside the meat.
say that meat seasoning issues:
I always put a few meat mixed together. Add egg, chicken, salt (must be less), sesame oil (or peanut oil), stir.
last process:
the bread cut into small pieces (preferably cubes), the meat wrapped on the outside, the size of no more than 3cm in diameter. Put the plate inside, you can steam or microwave processing. Mimi
yet another feast:
material:
chicken breast (a), liver (two), meat (2 2. pigs, cattle, sheep can be)
approach:
white water boiled chicken and chicken liver. Chopped. With the meat and mix well. On the pot and steam for 15 minutes. Cold on it. The remaining letters in the bottle, keep the refrigerator, two days after eating. Generally cold later, I added two teaspoons of calcium powder, a teaspoon of cod liver oil, good memory chip (2) ground into powder.
homemade canned cat (A):
pets question and answers,www.5d2d.com
cat must eat, that which contains a lot of crude fiber to help digestion. In fact, we sometimes are too distressed cat, afraid of her to eat well, enough to eat, not necessarily a good thing. For cats, the rather empty and do not insisted. Food should not be too complicated, some easier to digest. My cat is to use a pressure cooker boring canned small carp.
some cat cat friends to promote the use of fish to cook, said that this thorn less. I think that fish and fish bones for calcium skull helpful. The fish is fresh, always better than the so-called 'frozen' for some time the fish. Is to pack up small carp NA is a test of patience to do. To the scales, gills, intestines, slightest bit sloppy. Placed in a pressure cooker, add water a little submerged fish, add a little chicken, salt, Shi Sanxiang. Angry bored at least 1 hour. To twist about the time the fish belly with your fingers on the thorns (the crime that is not easy to fish rotten), should be able to easily crush. Let cool, and better fitted to seal the bottle, the fridge, you can save a week. When heated in a microwave to eat it.
pets question and answers,www.5d2d.com usually I only prepared cat food and water to the cat. Every morning and evening to feed a fish, the amount is not large enough for her to eat 8 minutes full on the line. In addition to fish and cat food, I almost do not give the cat to eat other things, in particular, some time ago, when her stomach is very good.
homemade canned cat (B):
material:
large chicken breast (1), beef (2 2), chicken livers (1)
practice:
raw minced and stir. Sheng bowl, put the pressure cooker and steam for 40 minutes (without any spices, including salt)
try it? Taste good:)
homemade canned cat (c)
find a large pan, put chicken liver washed clean, the water is not so red, the chicken liver cut into a one of, 1cm wide , together with chopped spring onion, 10 grams of 13 incense (according to the number of liver, cook half of that is not fragrant, add 1 more also into), Salt to taste, not too salty, then mix in ground beef, put a little wine and sesame oil, mix well. Find a pot, put 1/5 of water, boil, pour the chicken livers, etc., mix with a shovel 1, the liver color, the change in the fire, about 20 minutes on the familiar, large amount of cooking time if longer, be careful not to paste pot, full of beef, less fat is easy to stick pot, put some salad oil, if water too, in the middle to put half a bowl of water is required. Remove from heat and then pour some of the sesame oil when.
pets question and answers,www.5d2d.com well mixed after Mimi rice or bread to eat cat food
(three)
